Barringtons’ Kitchen Leadership is an accredited Leadership and Management course. The training provides a valuable stepping stone for kitchen staff who are ready to take that next step in their professional development.
Are you the next rising star determind to stay ahead in an ever evolving industry?
This course is designed for Executive Chef’s, Sous Chefs and Chef de Partie Chef’s looking to take their next step towards kitchen management success. It is customised to ensure you build your leadership skills, while focusing on the latest kitchen trends.
- Understanding Food Trends
- Boost Menu Marketability
- Adapt to Constant Industry Change
- Mentor and Empower your Team for Success
- Develop Leadership Skills
Program Eligibility
There are no pre-requisite requirements for this program.However, it is recommended individuals undertake lower level qualifications and/or have industry experience.
Course Structure
This course is structured as a 12-month course that includes your attendance at face to face workshops and the completion of workplace-based assessments. Upon successful completion of the course graduates will achieve a nationally recognised qualification in BSB40520 Certificate IV in Leadership and Management.
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Contact us
For more information contact us today.
This training is subsidised by the NSW Government.
Barrington Training Services RTO provider number 91397