SIT30816 Certificate III in Commerical Cookery
Take the next step in your hospitality career with Certificate III in Commercial Cookery. This hands-on course is the stepping stone for you to become a Commis Chef, Chef or Assistant Chef in restaurants, hotels, pubs, clubs and cafes.
Throughout this highly practical course you'll get to hone your creative cooking skills by learning how to create amazing desserts, cakes patries and breads. You'll learn skills across every aspect of kitchen management, from running a fast-paced kitchen, planning and costing menus and preparing five star food.
Barringtons offer this nationally accredited training course in a flexible format, meaning you get the training you need when it is convenient for you.
Core course units include:
- BSBSUS201 Participate in environmentally sustainable work practices
- BSBWOR203 Work effectively with others
- SITHCCC001 Use food preparation equipment
- SITHCCC005 Prepare dishes using basic methods of cookery
- SITHCCC006 Prepare appetisers and salads
- SITHCCC007 Prepare stocks, sauces and soups
- SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
- SITHCCC012 Prepare poultry dishes
- SITHCCC013 Prepare seafood dishes
- SITHCCC014 Prepare meat dishes
- SITHCCC018 Prepare food to meet special dietary requirements
- SITHCCC019 Produce cakes, pastries and breads
- SITHCCC020 Work effectively as a cook
- SITHKOP001Clean kitchen premises and equipment
- SITHKOP002 Plan and cost basic menus
- SITHPAT006 Produce desserts
- SITXFSA001Use hygienic practices for food safety
- SITXFSA002 Participate in safe food handling practices
- SITXHRM001Coach others in job skills
- SITXINV002 Maintain the quality of perishable items
- SITXWHS001Participate in safe work practices
For more details, click here to view the course brochure.
This course can be delivered in face to face sessions at a given time and venue and/or can be partially completed online.
What do you need to know?
The Certificate III in Commercial Cookery runs for 12 - 24 months for most full-time workers, however it can take more or less time based on your schedule and prior skill set. The course has no prerequisites for entry.
The training can be completed via online courses, structured classroom sessions or a combination of the two. The Barringtons’ team is happy to provide flexible options to suit your needs.
Once you have finished all 25 course units (21 core units, 4 elective units) you will receive a Certificate III in Commercial Cookery or a Statement of Attainment for competencies completed. This certification may gain recognition of your studies towards the Certificate IV in Commercial Cookery. Click here to view the course outline.
Contact the Barringtons’ team for more info!
With over 25 years of experience, Barringtons are confident we can deliver the best training possible with the most engaging trainers available. Contact us to learn more.
This training is subsidised by the NSW Government.
Barrington Training Services RTO provider number 91397