SIT30821 Certificate III in Commerical Cookery

 

Take the next step in your hospitality career with Certificate III in Commercial Cookery. This hands-on course is the stepping stone for you to become a Commis Chef, Chef or Assistant Chef in restaurants, hotels, pubs, clubs and cafes.

 

Throughout this highly practical course you'll get to hone your creative cooking skills by learning how to create amazing desserts, cakes patries and breads. You'll learn skills across every aspect of kitchen management, from running a fast-paced kitchen, planning and costing menus and preparing five star food. 

 

Barringtons offer this nationally accredited training course in a flexible format, meaning you get the training you need when it is convenient for you.

 

Units include;

 

Core 

• SITHCCC023       Use food preparation equipment
• SITHCCC027       Prepare dishes using basic methods of cookery
• SITHCCC028       Prepare appetisers and salads
• SITHCCC029       Prepare stocks, sauces and soups
• SITHCCC030       Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC031       Prepare vegetarian and vegan dishes
• SITHCCC035       Prepare poultry dishes
• SITHCCC036       Prepare meat dishes
• SITHCCC037       Prepare seafood dishes
• SITHCCC041       Produce cakes, pastries and breads
• SITHCCC042       Prepare food to meet special dietary requirements
• SITHCCC043       Work effectively as a cook
• SITHKOP009       Clean kitchen premises and equipment
• SITHKOP010       Plan and cost recipes
• SITHPAT016        Produce desserts
• SITXFSA005        Use hygienic practices for food safety
• SITXFSA006        Participate in safe food handling practices
• SITXHRM007      Coach others in job skills
• SITXINV006        Receive, store and maintain stock
• SITXWHS005      Participate in safe work practices

              

Electives 

• SITHCCC025       Prepare and present sandwiches
• SITHCCC026       Package prepared foodstuffs
• SITHASC021       Prepare Asian appetisers and snacks
• BSBSUS211         Participate in sustainable work practices
• SITXCOM007     Show social and cultural sensitivity

 

For more details, download the information kit.

 

Delivery Modes

 

This course can be delivered in face to face sessions at a given time and venue and/or can be partially completed online.

 

What do you need to know?

 

The Certificate III in Commercial Cookery runs for 12 - 24 months for most full-time workers, however it can take more or less time based on your schedule and prior skill set. The course has no prerequisites for entry.

 

The training can be completed via online courses, structured classroom sessions or a combination of the two. The Barringtons’ team is happy to provide flexible options to suit your needs.

 

Once you have finished all 25 course units (21 core units, 4 elective units) you will receive a Certificate III in Commercial Cookery or a Statement of Attainment for competencies completed. This certification may gain recognition of your studies towards the Certificate IV in Commercial Cookery. 

 

Contact the Barringtons’ team for more info!

 

With over 25 years of experience, Barringtons are confident we can deliver the best training possible with the most engaging trainers available. Contact us to learn more.

 

This training is subsidised by the NSW Government.

Be Trained by Barringtons RTO provider number 91397