The Certificate IV in Hospitality teaches you the skills you need to oversee an office, make decisions on administrative matters and provide supervision and advice to colleagues. With the Certificate IV in Hospitality you will build up confidence in communication skills which will allow you to successfully navigate supervision and administration across a wide range of industries.
The course consists of 5 core units and 5 focus units in Food and Beverage (10 units needed for completion):
- BSBITA401 Design databases
- BSBITU401 Design and develop complex text documents
- BSBITU402 Develop and use complex spreadsheets
- BSBITU404 Produce complex desktop published documents
- BSBWRT401 Write complex documents
Food and Beverage Focus Units
- SITHFAB012 Provide advice on Australian wines
- SITHFAB014 Provide table service of food and beverage
- SITHFAB015 Provide silver service
- SITHFAB017 Provide advice on food and beverage matching
- SITHKOP006 Plan catering for events or functions
Note- RSA and RCG are prerequisites for this course
This qualification is suited to a range of individuals who use well developed administrative skills and a broad knowledge base in a variety of administrative contexts. These professionals apply solutions to a defined range of unpredictable problems, and analyse information from an assortment of sources. The skills learned in this course open up a wide range of appealing career options, including:
- Team Leaders
- Assistants’ Executive
- Personal Assistants
- Project Assistants
- Office Administrators
- Office Managers
- Other similar roles as above
Throughout the course you’ll learn key competencies like how to identify and control food hazards and what do when handling customer complaints. All of the skills taught throughout the training will be directly applicable to nearly any hospitality environment.
Click here to enrol in Certificate IV in Hospitality - SIT40416
What do you need to know?
The Certificate IV in Hospitality runs for 24 months for most full-time workers, however it can take more or less time based on your schedule and prior skill set. The course has no prerequisites for entry.
The training can be completed via online courses, structured classroom sessions or a combination of the two. The Barringtons’ team is happy to provide flexible options to suit your needs.
Once you have finished all 10 course units you will receive a Certificate IV in Hospitality or a Statement of Attainment for competencies completed. This certification may gain recognition of your studies towards the Diploma in Hospitality.
Contact the Barringtons’ team for more info!
Earning your nationally accredited Certificate IV in Hospitality is no small feat. That’s why you want to undergo training with an organisation you can trust. Barringtons has over 25 years of experience delivering registered and nationally accredited training to organisations and individual professionals across Australia. We are confident we can deliver you the best training possible with the most engaging trainers available.
This training is subsidised by the NSW Government.
Barrington Training Services RTO provider number 91397