Diploma of Hospitality Management - SIT50416

    Barringtons Training



An ideal qualification for anyone looking to fulfil a role as a departmental or small business manager. Throughout this course, participants will learn the skills they need to effectively coordinate hospitality operations and lead employees more successfully. This qualification allows for the accrual of multiple diverse skills while also enabling specialisation in accommodation services, cookery, food and beverage or gaming.


View course details here.


Time for a new career?

This Nationally recognised qualification could land you your dream job as a:


  • Banquet or function manager
  • Bar manager
  • Café manager
  • Chef de cuisine
  • Chef patissier
  • Club manager
  • Executive housekeeper
  • Front office manager
  • Gaming manager
  • Kitchen manager
  • Motel manager
  • Restaurant manager
  • Sous chef
  • Catering operations unit manager


Units include:



  • SITXCCS015        Enhance customer service experiences
  • SITXCCS016        Develop and manage quality customer service practices
  • SITXCOM010     Manage conflict
  • SITXFIN009         Manage finances within a budget
  • SITXFIN010         Prepare and monitor budgets
  • SITXGLC002        Identify and manage legal risks and comply with law
  • SITXHRM008      Roster staff
  • SITXHRM009      Lead and manage people
  • SITXMGT004      Monitor work operations
  • SITXMGT005      Establish and conduct business relationships
  • SITXWHS007      Implement and monitor work health and safety practices



  • SITXFSA005        Use hygienic practices for food safety
  • SITHIND008       Work effectively in hospitality service
  • SITHFAB021       Provide responsible service of alcohol  
  • SITHFAB031       Provide advice on beers, spirits and liqueurs 
  • SITHFAB032       Provide advice on Australian wines
  • SITHFAB034       Provide table service of food and beverage
  • SITXFSA006        Participate in safe food handling practices 
  • SITHIND006       Source and use information on the hospitality industry 
  • SITHCCC027       Prepare dishes using basic methods of cookery
  • SITHCCC023       Use food preparation equipment
  • SITHCCC042       Prepare food to meet special dietary requirements
  • SITHFAB024       Prepare and serve non-alcoholic beverages
  • SITHFAB025       Prepare and serve espresso coffee  
  • SITXHRM010      Recruit, select and induct staff 
  • BSBTWK501       Lead diversity and inclusion  
  • BSBOPS502        Manage business operational plans
  • BSBOPS504        Manage business risk    


Delivery Modes


This course can be delivered in face to face sessions at a given time and venue and/or can be partially completed online.


Any questions? Our friendly team can talk you through the enrolment process - Contact us today.


This training is subsidised by the NSW Government.

Be Trained by Barringtons RTO provider number 91397