Diploma of Hospitality Management

DIPLOMA OF HOSPITALITY MANAGEMENT SIT50422

An ideal qualification for anyone looking to fulfil a role as a departmental or small business manager. Throughout this course, participants will learn the skills they need to effectively coordinate hospitality operations and lead employees more successfully. This qualification allows for the accrual of multiple diverse skills while also enabling specialisation in accommodation services, cookery, food and beverage or gaming.

View course details here.

Time for a new career?

This Nationally recognised qualification could land you your dream job as a:

Banquet or function manager
Bar manager
Café manager
Chef de cuisine
Chef patissier
Club manager
Executive housekeeper
Front office manager
Gaming manager
Kitchen manager
Motel manager
Restaurant manager
Sous chef
Catering operations unit manager

Units include:

Core

SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices

Electives

SITXFSA005 Use hygienic practices for food safety
SITHIND008 Work effectively in hospitality service
SITHFAB021 Provide responsible service of alcohol
SITHFAB031 Provide advice on beers, spirits and liqueurs
SITHFAB032 Provide advice on Australian wines
SITHFAB034 Provide table service of food and beverage
SITXFSA006 Participate in safe food handling practices
SITHIND006 Source and use information on the hospitality industry
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC023 Use food preparation equipment
SITHCCC042 Prepare food to meet special dietary requirements
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB025 Prepare and serve espresso coffee
SITXHRM010 Recruit, select and induct staff
BSBTWK501 Lead diversity and inclusion
BSBOPS502 Manage business operational plans
BSBOPS504 Manage business risk

Delivery Modes

This course can be delivered in face to face sessions at a given time and venue and/or can be partially completed online.

Any questions? Our friendly team can talk you through the enrolment process - Contact us today.

This training is subsidised by the NSW Government.

Be Trained by Barringtons RTO provider number 91397

Barringtons Training